My family and I just came back from a short road trip north of Vancouver to Whistler, Pemberton and onwards to Lillooet. This was a good break from summer school, work and driving lessons! The drive up was so beautiful- it made me fall in love with BC all over again. The weather was not spectacular but we did have a ball of a time. But more on that later.
On the second night, we had a wonderful dinner at Edgewater Lodge and Restaurant. The restaurant, situated on a peninsula that perched over the emerald-hues of Green Lake, and overlooked the Armchair Glacier, Wedge Mountain and Whistler and Blackcomb Mountains, provided a truly serene and picturesque experience like no other.
Overall: An escape from the commercialism of Whistler's dining offerings; A must go!
Food: Quality and passionate with a unique twist
Price: $50/person for a three course meal (tax and tip included)
Ambience: Beautiful indoors and out
Service: Attentive
8020 Alpine Way
Whistler, BC V0N 1B8
(604) 932-0688
The night started out nicely with a fresh basket of lightly toasted bread of three different kinds- regular white, multi-grain and some sort of walnut and raisin. The variety was definitely a nice touch. This was accompanied by a side of olive oil and balsamic vinegar- indications of a restaurant that knows its food. My dad also had a glass of Mission Hill Chardonnay to start.
We each had the $39 three course special which was a great deal as we could order almost any of the appetizers, mains and desserts off their regular menu.
I had the Grilled Pear and Cambozola Cheese appetizer and it was delish. The cambozola cheese added a nice creaminess, while the walnuts added a nice crunch to the grilled pear slices, which were topped of with a red wine and honey reduction. Although slightly on the sweet side, it tasted divine with the rosemary crostini, which by itself, I must add was very tasty and just nicely toasted. My fav appetizer for the night.
My mum had the Slow Roasted Tomato and Wild Mushroom Bruschetta. Although you cannot really go wrong with bruschetta...this was so good! The creamy mushroom ragout and softness of the tomatoes (probably from all that slow roasting) lent a good contrast to the crunchiness of the garlic crostini. Topped off with a drizzle of truffle oil...heavenly.
Isabel had the Caesar Salad with Panko Breaded Aritchoke Hearts- the classic caesar with a twist. The mustard caesar dressing was a refreshing change and breaded artichokes...who knew artichokes could be so tasty?
My dad had the Spinach and Stuffed Date Salad. Another twist on the classic spinach salad, this version had a side of dates stuffed with chevre cheese and wrapped in proscuitto. Definitely loving the contrast of sweet and salty and mish-mash of flavours in this dish.
My main, Chicken Marsala, was a far cry from the traditional indian dish but was very tasty and interesting. The free range chicken breast was tender while the skin was nice and crisp. Together with the slightly creamy marsala wine, and a generous garnishing of sauteed wild mushrooms, this dish had a good blend of flavours. The parmesan risotto was also a good complement.
This was Isabel's dish- Wild BC Salmon Fillet. She was a little disappointed and felt that the texture of the fish itself was just about comparable to Ikea's salmon offering. The apricot, soy and wasabi glaze was the saving grace albeit on the sweet side. Having never had quinoa before, this did not sit too well with her either.
Bison Flank Steak was my mum's choice for the night. She was very taken by the fact that her livestock was "grain fed" in its past life. I personally felt that the meat was a little tough but she did ask for it to be well done. The potatoes were quite exceptional- very well seasoned and nicely roasted. Love the crispy edges!
Dad's dish was pretty interesting, especially the texture of the Sable Fish. It was meaty by fish standards but too rubbery for my liking. My mum said she felt like she was eating a whale (although I doubt she's ever had whale meat in her life). I quite enjoyed the roasted red pepper broth and generous portions of vegetables. This was probably the healthiest dish- guess Dad's a little closer to becoming vegan.
The Lucsious Lovelies. Desserts are always my favourite part of the meal.
The epitome of decadence but it was definitely the right choice ordering the dessert special of the night! The chocolate cake was rich and moist and I loved the contrast of the cool vanilla ice cream. Why do I love you thee, my cocoa (chanel)?
My mum went for her favourite dessert of all time- creme brulee. This was also very good and the custard was richer and softer than most others. A little too rich if not shared.
Blueberry Bread Pudding was a little disappointing. It was definitely more blueberry than pudding. Although we felt that the bread and butter pudding Isabel and I had made over xmas holidays was better, this was still pretty good.
Isabel's rasberry sorbet- so refreshing and tangy! A (more sour than) sweet end to the meal.
Edgewater was definitely a highlight of our trip (although that doesn't say much considering my family's foodie interests). With its highly vaulted ceilings, over sized windows and spectacular views, Edgewater is a great dining spot in Whistler that's not to be missed.. it can't all be about the boarding and skiing :P Remember to also take a walk around the lake and the gardens before your meal. We will definitely be back and hopefully staying in their lakeside rooms! -Sara
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