Review Snippet
Overall: Not recommended; Run of the mill dimsum
Food: Chinese/ Dim Sum
Price: $8-$10/ person
Ambiance: VERY chinese
Lougheed Wonton
2408 St. Johns St.
Port Moody, BC
604 939 8388
Helping out at the salmon hatchery does indeed work up an appetite, scratch that, i'm always hungry. Debating on where to head over to for lunch, we decided to go to lougheed wonton instead of Rainbow, butterfly , for inconvenience sake. Also, due to the fact that my dad had been hinting over the course of the week about wanting to eat their fried eggplant..
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Seafood Chowmein |
There was a variety of seafood, such as prawns, squid, scallops, with the excpetion of pork. It was a decent rendition of seafood chowmein, but was a tad bit too salty.
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Char Siew Pao |
Not being a particular fan of Char siew pao in general, i liked it better than other places as it was not overly sweet and the skin wasn't that thick.
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Siew Mai |
Being on the more meaty/porky side, as compared to the more delicate ones filled with mostly prawns, i wasn't a huge fan of the siew mai.
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Stuffed Eggplant |
Memories of economic rice in Singapore come flooding back. I've missed eating eggplant and this did not disappoint! The stuffing on the top, a mishmash of prawn and fish cake was really tasty, as well as the black bean sauce, complementing the rather bland, but soft eggplant.
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Honey Spare Ribs |
The ribs as quoted by my father were a little too tough and boney, but the rest of us felt that it was alright, nothing much to be able to rave about. My mum thought it was the best dish though.
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Egg Tarts |
Although the crust may have been on the normal, less flaky side, the custard was really creamy and oh-so good. Sara and my dad enjoyed it though, particularly because of the firmer crust. - Isabel
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