Review Snippet
Overall: The service was far from spectacular but the food makes it a "will return" spot
Food: So good! West Coast cuisine
Price: A little on the pricey side; $30 per person incl. tax and tip
Ambiance: Romantic but a little noisy because of the small seating area
1168 Hamilton St.
604 568 1344
The Flying Pig immediately went up on my "To Eat List" posted back in December after Sohee and I failed to get in due to the hour long line up.
Finally, after some of my major final exams were done, we made a bee-line to The Flying Pig again. And this time, it was meant to be as we got there even later than before but only had to wait for 5 minutes! Lovely.
Located in the Yaletown-home-of- the-yuppies area, I never really found a reason to venture out there due to my shallow pockets (I was always more of a Gastown kinda gal anyway). But there is now a reason to return.
The top 2 dishes of my choice were the BBQ Wild King Salmon and the Veal Piccata. I liked that the salmon came with gnocchi and a pumpkin cream glaze, but was skeptical about the salmon itself as many places tend to overcook it. So I questioned our waiter quite a bit about the 2 dishes and probably pissed him off after choosing the Salmon after his recommendation of the Veal. But whatever lol.
And I definitely made the right choice. The salmon was perfectly cooked- soft and moist. And the sides of potato gnocchi with a creamy pumpkin glaze over top, so goood! Although this was a filling dish, I polished off almost all of it.
Unlike me, Sohee was decisive. She went with the Wild Seafood Pappardelle with a spicy rose sauce. This also tasted as yummy as it looks, and there was a generous dose of seafood.
We ended off the night with the signature T.F.P Drumstick, which tasted like an ordinary ice-cream cone. I wished we got the maple sugar pie instead, but this gives me extra reason to return! They also serve brunch and I think I definitely want to make a trip back for a sampling of their daytime menu.
All in all, TFP is one of my top places in Yaletown to dine at. However, be prepared for the wait as they do not take reservations. -Sara
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